Red velvet cake is a classic for a reason ... a tablespoon or two of beetroot powder for the typical red food coloring without artificial additives. Read more: 19 Tips You Need To Bake Better ...

Red velvet cake is a cocoa-based dessert, however, it doesn't taste like chocolate and it has a tangy aftertaste. So what ...

Learn how to make red velvet Bundt cake, and try it for your next special gathering. We suggest a range of 2 teaspoons to 2 tablespoons, depending on the type of food coloring you use and your ...

While the ingredients of classic red velvet cake are the inspiration for these brownies (namely chocolate, red food coloring, and cream cheese frosting), texture is the difference-maker for these ...

What is Blue Velvet ... color from a chemical reaction between the acidic vinegar and red compounds called anthocyanins in the cocoa powder, blue velvet cake gets its blue hue from blue and violet ...