Remove from the heat and whisk for a further 3–4 minutes or until cooled to room temperature. Using a serrated knife, cut the cake in half horizontally and place the bottom layer on a serving dish.

Remove from the heat and whisk for a further 3–4 minutes or until cooled to room temperature. Using a serrated knife, cut the cake in half horizontally and place the bottom layer on a serving dish.

The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even ... Place one cake layer on a serving plate and spread the top with 3 ...

In the dessert world, pink velvet cake is red velvet's lesser-known sibling. Here's what sets these two sweets apart, besides ...

Or maybe it's the vibrant crimson color, a fun surprise hidden beneath a thick layer of traditional cream cheese icing. Red ...

All the flavors of the traditional cake with a little less fuss. We have always loved a classic red velvet layer cake, but there’s just something about a Bundt cake that is easier to make and still ...

Cook's note: This makes 2 cakes that you can sandwich together using the icing, though you can also only make one, keeping in mind that it will take longer to bake, unless you use a bigger cake tin.

4. To make the icing, beat the butter and cream cheese together, slowly sifting in the icing sugar, until smooth. Add the vanilla and mix through. 5. To assemble, use half the icing to ice the top of ...

Eric Lanlards's chocolate celebration cake recipe with ganache icing makes for a glamorous centrepiece for a birthday or special occasion. Three fluffy apple cake layers are sandwiched with ...

This tasty Red Velvet Cake ... This Box Mix Cake Recipe is easy to make with the help of a Betty Crocker cake mix. It does ...