while skirt and flank steak are leaner by comparison. The higher the fat-to-protein ratio is in a steak, the higher and more concentrated the tannins should be in the paired red wine. Pair highly ...

When you don't know what to throw on the grill one day this summer, consider flank ... steak gives you plenty of backyard barbecue ideas, creative marinade and rub recipes and even a few wine ...

1. In a large mixing bowl, combine avocado oil, lemon juice and cilantro. Add flank steak and marinate overnight. 2. Prepare Chimichurri Sauce: In a blender, combine all ingredients except olive oil.

Directions In a shallow dish, combine the first 7 ingredients; add steak and turn to coat. Cover and refrigerate for 8 hours or overnight, turning occasionally. Drain steak, discarding marinade ...

A small plate for bigger appetites: Marinated flank steak and shavings of aged Manchego cheese top slices of grilled ciabatta. A slathering of creamy aji sauce—spiked with garlic, mustard and ...