Rosana serves her ostrich steak recipe with a rich red wine and mushroom sauce, perfect for a special night in. Low in fat and very high in protein, ostrich meat is one to try for adventurous foodies ...

dry red wine, balsamic vinegar, reduced-sodium soy sauce, instant coffee granules, Worcestershire sauce, coarsely ground black pepper, boneless beef sirloin steak, trimmed and cut about ¾ inch thick, ...

Steak is a natural partner for red wine, but is there a definitive “best” red for steak? While it’s easy to say that any good red will do, you can fine tune the match. The cut of the steak, the way it ...

Marchand De Vin Red Wine Reduction Sauce is a classic French sauce that is rich, flavorful, and perfect for enhancing the taste of grilled or roasted meats. This sauce is made by reducing red wine, ...

Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

Red wine, in particular ... Flavours of chocolate and mocha go well with chargrilled steak and peppercorn sauce. A classic combination. Sometimes, it’s good to splurge, and when such an urge ...

Pan Fried Steak with Dijon White Wine Sauce is a classic and elegant dish that is perfect for a special occasion or a romantic dinner. The steak is seasoned with salt and pepper, then pan-fried to ...

A good steak is one of Australia’s best simple pleasures. Nothing beats the deep brown crust and juicy pink interior of a ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

RAPID CITY, S.D. (KOTA) - Now that you know how economical yet flavorful a Flat Iron steak can be ... In the same skillet add a half cup of red wine and a cup of sliced portabella mushrooms.