Red potatoes have red or pink skin with white flesh and are known for their smooth, waxy texture. White potatoes, on the other hand, have a light tan to yellowish skin with white flesh. They have a ...

White potatoes are a great go-to potato for roasting, baking, and frying. You'll probably know these potatoes as Idaho Russets, or maybe Red Bliss potatoes. Either way, white potatoes should be a ...

Field trials have been under way to identify the ones which can be sold as “white potatoes” in supermarkets.

Generally, there are russet types that are starchy with brown skins and that are good for baking; red potatoes that can have white, yellow, or red and starchy or waxy flesh; white potatoes with white ...

Garten's rosemary roasted potatoes couldn't be easier to make. All you need are small red and white-skinned potatoes, fresh rosemary leaves, garlic, and olive oil. And after tossing all the ...