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If the doors stay closed, your food can stay safe for up to four hours in a refrigerator, 48 hours in a full freezer and 24 hours in a half-full freezer, according to the CDC. Once you've passed ...

A well-maintained refrigerator operates within a specific temperature range to ensure food safety and reduce the risk of spoilage. The optimal temperature range for refrigerators, according to hea ...

You estimate that the sauce has been there for two weeks. Is it safe? You noticed several bottles of various sauces in your ...

Is it safe to put warm food in the fridge? An expert has weighed in on one of the greatest kitchen debates. Hygiene expert Mary Futher has warned everyone to never leave leftovers out of the fridge ...