One of these is remoulade sauce (often called just "remoulade"), a classic sauce for dipping and as a sandwich condiment. But unlike similarly-named dishes between different cuisines, this isn't a ...

Parsnips are beautiful coarsely grated into red cabbage slaws to serve with sausages, while a classic celeriac remoulade makes a fine side to steak, roast chicken, grilled salmon or festive ham.