Remoulade is many things to many people. For the French, this sauce starts with mayonnaise to which cornichons, capers, and ...
In a blender or food processor combine all of the ingredients except the relish (unless you want the creole remoulade sauce to be completely smooth). Pulse or blend until fully combined. Fold in the ...
Grate celeriac, blanch for a few minutes in boiling water, then cool and serve as a salad with a vinaigrette, or grate and serve raw with a rémoulade sauce (mayonnaise with Dijon mustard, capers ...
Grate celeriac, blanch for a few minutes in boiling water, then cool and serve as a salad with a vinaigrette, or grate and serve raw with a rémoulade sauce (mayonnaise with Dijon mustard, capers ...