That is, until the concept of reverse searing entered my life, and changed everything. Now I can make myself a perfect steak, and you can too. Searing is the classic way to prepare a steak ...

Reverse searing is a fantastic method for cooking tri-tip, a cut of steak that’s gaining popularity for its rich flavor and ...

Reverse Sear Steak and Lobster Risotto is a luxurious and indulgent dish that combines perfectly cooked steak with creamy lobster risotto. The steak is first seared on high heat to develop a flavorful ...

You don't need much mayo -- around two tablespoons per steak should be ample. If you want to reverse sear steak, simply add the mayo after it's been slowly cooked but before you quickly sear it in ...