granulated sugar, rhubarb, chopped, brown sugar, butter, eggs, all-purpose flour, baking soda, baking powder, buttermilk, or, 1 cup of milk with 1 tablespoon of white vinegar mixed in, vanilla extract ...

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

Ravinder Bhogal's burnt honey pannacotta with rhubarb is the perfect make-ahead dessert for spring, including your Easter lunch. Classic rhubarb crumble reaches new heights in this easy recipe, thanks ...

Beat until smooth and thick. Spoon the cake batter into the prepared tin. Top with the rhubarb, pressing it down gently. Sprinkle with the reserved 3 tablespoons of sugar. Bake for 1 hour 15 ...

These brown sugar meringues combine airy, rich dark chocolate peanut butter ganache and tender, aromatic rhubarb. Perfectly contrasted in flavour, this recipe is sure to impress ... The other glam ...