Helen Evans, previously head baker at Flor Bakery and now owner/baker at Eric’s in East Dulwich, presents baking recipes where the flour is the star of the show, including these rhubarb cakes, using ...

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

While commonly thought of as a fruit rhubarb is actually a vegetable, so don't be afraid of adding some of its tart sweetness to savoury recipes, too. Adam Stokes’ Duck breast recipe is served with a ...

Place diced rhubarb and water in a deep saucepan Cover and bring to a boil; turn heat down and simmer gently until rhubarb is very tender about 10 minutes stirring occasionally.

Pair your delightful rhubarb recipes with almond, pear, and apple flavours for the perfect taste combination. Get your sweet from pear, your nutty from almond and a delicious tartness from rhubarb in ...

A refreshing alternative to all that rhubarb crumble. Slowly cook the rhubarb with the ... Dilute with water (or Prosecco) to taste. This recipe is supplied by The Pantry and Parlour.

Rhubarb Ice-Cream is a community recipe submitted by starkusr and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Wash and chop the rhubarb into ...

Rhubarb Chutney is a community recipe submitted by KarenM and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Combine all ingredients in a small ...