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Directions In a large bowl, combine sugar and cornstarch. Add rhubarb and apples or strawberries; toss to coat. Spoon into an 8-in. cast-iron skillet or other ovenproof skillet. In a small bowl ...
Rhubarb is delicious in desserts, jams, and all kinds of recipes, but what exactly is this sweet, stalky vegetable? We've got ...
Take off the heat, stir in the rhubarb and tip the mixture into a wide ... Bake the crumble for 35–40 minutes until the top is golden and crisp and the fruit underneath is bubbling.
“Who can resist a still-warm fruit crisp? The topping on this one may throw you for a curve ... Make the filling: in a large bowl, combine the rhubarb, strawberries, 2 cups granulated sugar, ...