Rhubarb, with its tart flavor and vibrant pink stalks, adds a unique dimension to a variety of dishes. A spring vegetable commonly mistaken for a fruit, rhubarb is prized for its distinct taste and ...

You'll convert anyone to a rhubarb fan once they try a bite of this lightly sweet and fruity rhubarb coffee cake. The ...

If using outdoor-grown rhubarb, remove any stringy outer layers. Cut into equal-sized pieces to ensure even cooking. Forced rhubarb is very fragile so poach or bake only briefly to prevent it from ...

Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten ...

with a garnish of raw rhubarb dusted with beetroot powder. Before the dish arrived, William said: "Raw rhubarb is not a thing ...

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And rhubarb is still around, so this pudding makes a nice change from crumble. This pudding is best served warm, with either runny cream, custard, or icecream.

Kids can be encouraged into the kitchen to cook food they like to eat - such as dessert! This is a good starter recipe. The shortcake dough is a little sticky to work with, so flour your hands to ...

Look for firm, upright stalks. The leaves, which should not be eaten as they are toxic, will tell you how fresh the rhubarb is. Avoid rhubarb with brown or black leaves. Douse the stalks in soft ...