Crush rhubarb with a mortar and pestle and place in a kilner jar with sugar and leave to macerate for two days. Add the cloves, cinnamon and zest and cover with vodka. Leave the jar in a cool dark ...

Simmer the mixture over a medium heat until the rhubarb is falling apart. Pour through a muslin cloth to strain (or a fine sieve) and into clean, sterilised bottles. Keep in the fridge for up to one ...

Sweet and sour, this punchy pink cordial makes the most of delicious rhubarb cordial while it’s in season. Because of this recipe being a cordial it makes 12 glasses, and just needs to be topped up ...

Cooked rhubarb also freezes well. Related: Best Summer Dessert Recipes I found a recipe for our family's ... As for rhubarb drinks, there are recipes for Rhubarb Peach Lemonade and a delicious ...

The author of that seminal work, The Fine Art of Mixing Drinks, David Augustus Embury was born on this day in 1886 in Pine Woods, upstate New York. He Of all the cocktails to have its very own day, ...

The author of that seminal work, The Fine Art of Mixing Drinks, David Augustus Embury was born on this day in 1886 in Pine Woods, upstate New York. He Of all the cocktails to have its very own day, ...

So I’m going to show you how to make the best rhubarb simple syrup to elevate all your fancy drinks and even some of your desserts! The Most popular use of Rhubarb syrup is for cocktails, but as a ...

After the excesses of Christmas, it doesn't seem too hard to cut back or give up drinking alcohol altogether ... it in the fridge to mix into drinks. Try rhubarb syrup and cream soda for a ...

Kiss My Rhubarb is an aromatic and tangy liqueur, inspired by an old handwritten recipe from the producer's grandparents. Combining rhubarb with crisp rosé wine and distillates, there's a zesty ...

Kiss My Rhubarb is an aromatic and tangy liqueur, inspired by an old handwritten recipe from the producer's grandparents. Combining rhubarb with crisp rosé wine and distillates, there's a zesty ...