Rhubarb is delicious in desserts, jams, and all kinds of recipes, but what exactly is this sweet, stalky vegetable? We've got ...

If using outdoor-grown rhubarb, remove any stringy outer layers. Cut into equal-sized pieces to ensure even cooking. Forced rhubarb is very fragile so poach or bake only briefly to prevent it from ...

Cook for 5 minutes, stirring occasionally, until syrupy and softening. Take off the heat, stir in the rhubarb and tip the mixture into a wide 2 litre/3½ pint baking dish. Preheat the oven to 190C ...

Preparing rhubarb can be easy -- just make sure to remove the leaves and ... and his method is just a few notches up from the ...

Put the cold syrup into a stainless steel saucepan, add the rhubarb and sweet cicely. Cover, bring to the boil and simmer for just 1 minute, (no longer or it will dissolve into a mush).

Leave to cool; the rhubarb will cook in the residual heat Once the rhubarb has cooled, prepare the fennel. Use a mandoline to very finely slice the fennel then place it in a bowl and mix with lemon ...

If you’re in a hurry too, this is the perfect recipe to go for because it only takes 20 minutes to prep and another 15 minutes ... Pour over 50ml (2fl oz) of water and cook for 5-10 mins until soft.

You can use a spoon or pair of tongs to keep them propped up – the flesh shouldn't touch the pan as you only want to be rendering the fat at this stage Meanwhile, preheat an oven to 180°C/gas mark 4 ...

Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten ...

Do you know this popular dessert is super easy to make? You can prepare it in advance and it takes about 30 minutes to bake. Grab a bunch of Rhubarb and some Cooking Apples next time you go shopping.

Heat the oven to 190C, gas 5. Place the rhubarb, sugar and a splash of water in a wide saucepan, bring to the boil and simmer gently for 8 minutes or until tender but still holding its shape, drain ...

Kim Vore Rhubarb Cake has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of ...