Our rhubarb and custard creams take 22 minutes to bake and only require five ingredients. Custard powder gives these biscuits the perfect crumbly texture and bags of flavour. We love the pairing of ...

Making a custard may seem like a faff for a drink, but by using fresh ingredients and summer rhubarb, the flavour really ...

3. Chop the rhubarb into small chunks and fold through the mixture. Place the batter in the cases up to half way, add a heaped teaspoon of custard then top with more batter. Sprinkle over the ...

Strain this mixture over the rhubarb and cook in the preheated oven for 35 minutes until the custard is set and the rhubarb is fully cooked. Scatter with coarsely chopped pistachios. Serve warm ...