This steak is noticeably more tender with a rich and buttery texture, much of which is likely due to the ribeye's high fat content. Its generous marbling keeps the steak juicy throughout cooking ...

Texans will pay good money for quality steak, but what's the limit ... offer an A5 Japanese wagyu bone-in ribeye. And it can be yours for the low low price of $1,000. Mastro's Steakhouse ...