It is even better as leftovers, sliced thinly on rye bread for a delicious ribeye sandwich! For a medium rare roast (as ...

Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done ...

Before you even think about buying a standing rib roast, make sure you have an instant read thermometer, and buy one if you ...

Here’s a quick look at how to cook prime rib with the closed oven method: for medium-rare ... (That’s where ribeye steaks come from, too.) Keep in mind that “prime” can mean several ...

This gorgeous rib roast owes its incredible flavor to a compound butter made with garlic, anchovies, herbs, and shallot. Half gets slathered on the meat before it goes into the oven; the other ...

Boneless versions are called rib-eye roast, heart of prime rib roast ... let the prime rib come to room temperature before you put it in the oven. Take it out of the fridge for at least 30 ...

Never put a cold roast from refrigerator to oven. If you've refrigerated the roast, remove it at least one hour before roasting and let it come to room temperature. There are two ways you can cook ...

Many chefs recommend cooking prime rib at a high temperature for the first 30 minutes or so to brown the exterior. Then, they ...