Serve with rice and black beans. If you have fresh crunchy vegetables ... Add three finely chopped garlic cloves to the remaining onion and cook for 5 minutes. Finally, stir in the cooked black ...

This hearty black bean and brown rice casserole transforms simple pantry staples into a crowd-pleasing Mexican-inspired feast ...

Stir in the green and black beans and cook for another 2–2½ hours until the green beans are soft and tender. Stir in most of the coriander. Serve the beef and beans mixture over the rice and ...

Onion finely chopped, Garlic *finely chopped, Olive Oil OR Oil of your choice, (*180ml cup) Long Grain Rice, Chicken Stock OR Stock ... the saltiness of the stock, Ground Black Pepper OR Chilli as ...

Bring to a gentle simmer, cover with a lid and cook for 12–15 minutes, or until the rice is al dente and has absorbed most of the stock. Add the remaining stock and tomatoes, the beans ...

Carefully add the soaked saffron and water to the pan and cook for another 2 minutes, stirring regularly until the chorizo has begun to release its oil and all the rice grains are well coated.

Rustie’s one pot Mexican style squash and black bean rice is so simple that you can just throw it in the oven and let it do the work for you.

Wash the soybeans carefully and spit all the water. In a rice pot, mix the rice, black beans, water, cooking and salt. Blend gently and cook in the regular setting for white rice. If you prefer, you ...

This hearty pumpkin and black bean casserole is a deliciously satisfying ... but also works well served over a bed of rice ...

Cuban Pork Tenderloin with Rice and Beans is a flavorful and hearty dish that combines marinated pork tenderloin with seasoned rice and black beans. The pork is marinated in a mixture of citrus juices ...