Whilst using shortcrust pastry from the shop is much less time-consuming, you can’t beat the taste of homemade pastry. It can seem daunting at first, but with a couple of practises you’ll be a ...

It’s amazing that a whole myriad of pastry varieties – from crumbly, melt in-the-mouth shortcrust to glassy ... meaning a ‘short’ dough is rich, crumbly and tender. As a general rule ...

This quantity of pastry will line a 20cm/8in flan tin, or will line 6 x 10cm/4in tartlet tins. Add 2 tablespoons of caster sugar to the rubbed in butter and flour mix to make a sweet shortcrust ...

You can make perfect pies without shortcrust pastry by trying the recipes below. Read more: 41 Must Try Hot Sandwich Recipes The flaky, buttery deliciousness of puff pastry is incredible. The pastry ...