Ricotta is an Italian whey cheese made from sheep, cow, goat or Italian water buffalo milk whey leftover from the production of other cheeses. Like other whey cheeses, it is made by coagulating the ...

In Ina Garten's world, store-bought ingredients are welcome, but there's one type of cheese she loves to make from scratch.

A timeless classic, pasta with ricotta and walnuts is a meal course that, in its simplicity, encompasses surprising ...

Ricotta, arugula, pine nuts, and penne pasta is a creamy delight for your senses. A quick and savory penne pasta dinner ...

Start small. If you’re not sure how you feel about ricotta, start by adding just 1 tablespoon in your overnight oats recipe.

Chef Dean Harper, from Harper Fine Dining, explains: “Absolutely, you can use cottage cheese in lasagne, brownies, and flatbreads.“In lasagne, it's a marvellous substitute for ricotta ...

I compared lasagna recipes from celebrity chefs Ina Garten, Ree Drummond, and Giada De Laurentiis. The Pioneer Woman's ...

Sausage, broken lasagna noodles, and ricotta come together with a spicy kick from harissa for a quick and easy lasagna soup.

Lasagna roll-ups have all the gooey, melty, and cheesy components of the classic dish. The ricotta mixture melts into the ...