When selecting the perfect sides for a savory roast chicken, it pays off to remember what's in season. Doing so can produce ...

Whether it’s a quick weeknight dinner or a special family gathering, these sides are guaranteed to make your chicken dishes ...

Place chicken, skin side up, on a wire rack set ... Squeeze cloves from 5 garlic heads into a food processor; discard skins. Reserve remaining roasted garlic head for chile-basil vinaigrette.

Even though a basic roast chicken is an incredibly easy dish to make, there's no reason to skip jazzing it up. One idea comes ...

You only need three ingredients to prepare a delicious whole chicken. Paige Grandjean is a food editor ... Alternatively, preheat one side of a gas grill to medium heat (350°F to 400°F).

Roast until fat starts rendering and ... Squeeze lemon over chicken, olives and fennel. Transfer chicken, skin-side up, to a serving dish along with olives and fennel. Pour any pan juices over ...

The plight of the cheap chicken has been much publicised and as such the consumer now has more choice than ever. Value chickens for well under a fiver, free-range, organic, corn fed - there's a ...

Roast chicken is a satisfying comfort food that has always been a mealtime ... I placed the chicken breast-side up in a cast-iron skillet and set the timer for 50 minutes. I was tempted to open ...

So, there you have it! Over 35 impressive side dishes to serve with your roasted brussel sprouts. From grilled chicken ...

From potatoes and carrots to Yorkshire pudding and gratin, here are the best side dishes to pair with your holiday roast. If you've got a holiday roast on the menu and need inspiration for what to ...

In this budget meal, the dish is served with honey-roasted carrots and another favorite childhood treat: homemade vanilla ...

It's a hearty dish that will become your go-to side for roast lamb or beef, steak au poivre (see recipe), or roast chicken or fish. 1. Set the oven at 350 degrees. Position a rack in the lower ...