It is important to ask for a middle-cut piece of fillet as you want the beef to be of even thickness the whole length so that it cooks evenly. If roasting from hot after pan-frying, roast in the ...

Double over the meat at the tapered end and tie the fillet ... the beef until nicely browned on all sides. Transfer it to a roasting tin and tuck a couple of sprigs of thyme underneath. Roast ...

Choose from Roast Beef Fillet stock illustrations from iStock. Find high-quality royalty-free vector images that you won't find anywhere else. Video Back Videos home Signature collection Essentials ...

Villa Maria Reserve Cabernet Sauvignon/Merlot Gimblett Gravels 2014 is a densely coloured wine that makes a suitably robust partner for a quality cut of aged beef, served rare with a set of ...

This is an expensive dish. I don’t buy beef fillet very often, usually only for an important celebratory meal. Guests really appreciate it. You can serve it warm, once you have let the meat rest – it ...

Season the beef with salt and pepper and rub the ... Brown the fillet quickly on all sides. Transfer the fillet to a roasting tin and roast for about 25 minutes for medium rare (8 minutes per ...

Beef fillet is held in the highest esteem by many, considered the king of cuts of the king of meats. Although there is a slight trade off of flavour for tenderness, careful cooking of well-raised and ...

3. Use a rolling pin or mallet to flatten the fillet slightly to increase the surface area for the stuffing. 4. Spread a few spoonfuls of stuffing over the beef in an even layer. 5. Roll up the beef.

Plan the perfect Sunday lunch with our roast beef recipes. There’s a recipe for every budget and time of year, including lighter summer roasts and hearty rib of beef with all the trimmings for wintry ...

Beef eye fillet, scotch fillet or topside would also work well in this recipe. Beef rump or topside could also be thinly sliced into strips, pan-fried and tossed in sauce for a classic beef stroganoff ...

Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to cook. The post The Best Cuts of Beef Every Home Cook Should Know appeared ...

Beef Fillet with Foie Gras and Madeira Sauce is a luxurious and decadent dish that combines the richness of beef fillet with the indulgence of foie gras and the depth of Madeira sauce. The beef fillet ...