Add the lamb chops and cook until browned, about 3 minutes per side. Next add the potatoes slices and mustard. Continue to colour for another 3-4 minutes. Season well then transfer to the oven. Roast ...

Lamb chops and smaller cutlets can be cooked in a variety of easy ways. Try them breaded, griddled, pan-fried or shove them in the oven for an effortless one-tray roast. Lamb chops go with almost any ...

3. Rosemary roast lamb chops This one-pan lamb chops supper only requires some quick assembling – pack in the Mediterranean ...

Lamb chops with roasted ratatouille is a delicious and flavorful dish that combines tender lamb chops with a medley of roasted vegetables. The lamb chops are seasoned with herbs and spices, then ...

Preheat the oven to 200 degrees C ... with the panko and herb mixture. Roast the lamb until an instant-read thermometer reads 60 degrees C, for medium, 20 to 25 minutes. Let rest 15 minutes before ...

A rack of lamb is made up of individual lamb chops. The lamb can be kept connected and roasted as a rack like in this recipe ... a break by skipping the stovetop and cooking the lamb in the oven on a ...