You don't have to endure mushy veggies in your homemade soup! Instead, keep them crisp by getting strategic about the order ...

Roasted Tomato Soup is a comforting and flavorful dish perfect for Ramadan, especially for Iftar. Roasting the tomatoes ...

This healthy roasted vegetable soup can be made super quickly if you use a bag of frozen roast veg from a supermarket. Preheat the oven to 200C/180C Fan/Gas6. Place the vegetables and garlic in a ...

Quick and easy comforting soup with leftover pot roast, potatoes, and vegetables – this family-pleasing dinner is a huge hit ...

Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies ...

Jamie Oliver has revealed his top tips for creating the ultimate roast parsnips, claiming they will "take your usual roast ...

The key to getting a flavorful, filling vegetable soup is to use lots of fresh herbs, a variety of veggies and pasta or beans to bulk it up. We love Provençal vegetable soup, made with navy beans ...

Each dish features warm and tender roasted vegetables, like squash, cabbage, broccoli and more. With at least four-star reviews from EatingWell readers, they’re bound to make an impression.

Place into the oven to roast for 25-30 minutes ... of cream in the centre and a small pile of vegetable crisps placed over the top. The soup can be frozen or kept in the fridge for a few days.

All you’ll need to make her parsnips recipe is 1kg of parsnips, 125ml of vegetable oil and 80ml of maple syrup.

Add the roasted vegetables. Sprinkle with olive oil ... Cut the winter squash in half and use a soup spoon to remove the seeds. Cut the squash into 1/2-inch-thick half moons, wedges, rounds ...