Then, heat olive oil or butter in a pan over medium heat. Once the oil is warm, add the drained corn kernels. Roast the corn gently for about 10 minutes. To ensure even cooking and prevent burning, ...

Next up you'll add minced garlic and chicken broth before simmering. Ears of corn are then roasted with butter, and the kernels are shaved off into the steaming soup along with some shredded chicken ...