Roast in oven ... Add hazelnuts and garlic and continue to sauté until buttery and golden, a few minutes more. Remove carrots from oven, let cool slightly, then add vinegar, pancetta-hazelnut ...

The key is the balance of sweet from the fruit, in this case prunes, and the red wine and balsamic vinegar. Pierce the meat with the point of a sharp knife and insert the garlic slivers and bacon ...

Crush the garlic cloves with the side of your knife ... and drizzle with four tablespoons of the olive oil and all the red wine vinegar. Really massage in the flavours. Nestle the feta in the ...