is an excellent recipe for using roasted poblano peppers, which add both flavor and color to the beautifully silky pasta sauce. Mexican Green Spaghetti can be enjoyed on its own, as an easy to ...

What I do like about mole poblano is the mixture of two dried chillies, mulato and pasilla, which gives the sauce a dark roasted fruitiness with just a hint of heat. Toast the chillies in a frying ...

Reduce wine with roasted poblano pepper, garlic, shallots, and sun-dried tomatoes for 2 minutes. Add lobster base and heavy cream, and simmer for 3 minutes. Salt to taste. Salt & Pepper filets. Mark ...