Most of the recipes you’ll come across prepare the turkey by brining and roasting, but there are so many other ways to prep ...

Most Americans prepare their Thanksgiving turkey this way, but it might result in some parts of the bird drying out. Here are ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

It also helps the turkey absorb more liquid, resulting in a juicier roasted bird ... to allow air to circulate all around it in the oven.

Picture your holiday turkey ... oven, but we have discovered that the optimal temperature for a breast is quite different from the one for a leg or thigh. We’ve noted favorite turkey recipes ...

Fried wings are the go-to food for the big game, but oven-baked wings are fast, healthy and more convenient. Skip the mess and prep the crispiest wings next weekend. David lives in Brooklyn where ...

Tuck wings behind back and tuck tips ... side down on prepared V-rack in roasting pan. Roast 45 minutes. 9. Remove roasting pan with turkey from oven (close oven door to retain oven heat).