Brussels sprouts and butternut squash roast in a mixture of maple and butter for a supremely delicious side. Pecans and dried ...

Drain the pasta and stir into the roasted vegetables. Stir through the mozzarella and pesto, top with Parmesan and return to the oven for another 10 minutes, until the cheese has melted.

Among the many Greek dishes you need to try at least once, take a look at the roasted vegetable bake known in Greek cuisine ...

To assemble, spread half the polenta in an oiled baking dish. Cover with the roasted vegetables and a squirt of the soft, sweet garlic. Add the ricotta, mozzarella and basil. Cover with the rest of ...

Despite their divisive nature, a 2022 Farmhouse Inns study found that a staggering 20 percent of Britons actually consider ...

Rosana McPhee serves up her roasted vegetable recipe with a difference. A medley of summery vegetables is paired with a rich Stilton sauce to add depth to all of these vibrant, summery flavours. This ...

Roast for 30 minutes, or until tender. Turn into an oiled baking dish. 3. Beat the eggs with the ricotta and milk. Add the garlic and season to taste. Pour over the roast vegetables and sprinkle with ...

The pumpkin season is still ongoing, so it's worth making the most of it, especially when you can create an incredibly tasty ...

Here it unites a warm bowl of hearty kale, nutty quinoa, roasted broccoli and chickpeas ... spread in an even layer. Bake until chickpeas start to brown, about 10 minutes. Meanwhile, toss together ...

Prep ahead by whipping up this veg-loaded, cheesy gnocchi bake for a couple of warming lunches. Gnocchi has to be one of the most underrated carbs out there. It’s just as filling as regular ...