With its rich, fruity, custard filling on a cardamom-scented sweet pastry base, this Alphonso mango tart is perfect for a summer dinner. It uses tinned pulp so you aren't limited to the short ...

Roll out the pastry on a lightly floured work surface and use it to line a 27cm/10¾in loose-bottomed, fluted tin. Line the pastry case with baking parchment or aluminium foil and fill with ...

To make the fruit mince filling, place apple, currants, almonds, dates, cranberries, butter, sugar and orange juice in a bowl, mix well, cover and soak for 1 hour. Preheat oven to 160°C (320°F). Roll ...

A crispy, flaky pastry snack is a must. I serve my homemade fans a delicious roll with a simple cheese, ham, and pickles ...

There are many different ways to make vol-au-vent, and each recipe has its own unique twist. Whether you prefer a classic meat filling or a more modern seafood filling, there is a vol-au-vent recipe ...

Frozen pastry will sometimes be cracked when you buy it. In this case, you need to save the best looking, uncracked pastry for the top and "patch" the broken pastry on the bottom. It can be ...

Cinnamon rolls are a dessert-turned-breakfast food that you can pair with coffee, fruit, and more ... Of course, for a ...

Chef Muhammed Ince, the executive pastry chef at Fontainebleau Miami Beach, recommends fruits such as strawberries, mangoes, or raspberries. He adds, "You'll want to avoid fruits with high water ...