The whole rump is cut into two even-sized joints and rolled. This joint is more difficult to carve than the ‘Premium’ Easy Carve Rump Roast version, as slices might fall apart. Rump roasting joints ...

Close-up of cooked pot roast - SYED IBAD RM/Shutterstock So your party is fast approaching and you've promised a crowd-pleasing beef dinner, and now you're at the grocery store staring at a rump ...

Bring up to a medium heat slowly, allowing the fat to render out of the lamb and the fatty side to slowly turn golden Transfer the lamb rumps to a roasting tin and roast in the oven for 6-8 minutes – ...

When the rump roast is either braised or stewed ... Either served cold with horseradish on rye or warmed up with gravy on a hoagie roll, the results are going to be delicious. Read the original ...

Spread rumps with stuffing and roll up. Tie with string to secure filling. Place lamb in an oven pan, drizzle with a little olive oil and season with salt and pepper. Roast for 20 minutes for ...