This recipe makes enough for five roly-polys and will feed up to 40 hungry people. Serve them with custard. Preheat the oven to 200C/400F/Gas mark 6. Place the flour, sugar, suet and lemon zest ...

flour, vegetarian suet. If you don't have suet, you can use 75 g of margarine, salt, a teaspoon mixed herbs, Small quantity of water, veggie bacon, medium onion, slices from a bell pepper, olive oil ...

Bring us some figgy pudding like no other. Thyme honey-infused figs make a delicious addition to a baked roly-poly pudding, serve with a walnut and honey ice cream. For the caramelised walnut and ...

We made this tamarillo compote to fill our jam roly poly, along with adding dessicated coconut, vanilla and a little lemon zest to whipped cream. If tamarillos are out of season, make another ...

and line a 900g loaf tin with parchment paper to prevent the roly-poly from sticking. Roll out the dough so that it is the same length as the loaf tin, and at least three times the width. You want it ...

Place it in the fridge to chill for at least 1 hour Introducing the Roly Poly, a drink inspired by the iconic dance figures from the disco era, prominently featured in films like "Saturday Night Fever ...

unwrap the foil and transfer the roll to a serving platter. Serve the roly poly in slices with cream or our foolproof custard ...

So we're celebrating British cuisine in all its quirky glory by ranking some of Britain's finest food creations, including toad in the hole, fish and chips, and jam roly-poly. These classic dishes ...

Contemporary British studio Toogood recreates its iconic ‘Roly Poly’ chairs in marzipan for an afternoon ... the countryside (one for those al fresco photo shoots, perhaps). The recipes are quirky and ...