For a great tomato sauce, the type of tomato you choose matters the most. Go for plum or Roma tomatoes which have fewer seeds ...

I also throw in any cherry or grape tomatoes I have on hand. Roma tomatoes are another popular variety for homemade sauces.

Make sure to smash the Roma tomatoes with the back of a fork so that they start to mix into the sauce. LAY the fish fillets over the tomato sauce in the pan and season with a little sea salt. COVER ...

Roma: A plum tomato from – you guessed it – Roma ... Pomodori Pelati: Whole peeled tomatoes are perfect crushed to make a chunky tomato sauce, add to soups, and beyond. Pomodori Secchi: Savory and ...

Preheat the oven to 140ºC. Halve and season Roma tomatoes, then drizzle with olive oil and slow-roast in the oven for 2 hours. Remove and allow to cool. Increase the oven temperature to 180ºC. Combine ...