Sajjige rotti is a popular South Indian breakfast dish made with semolina, spices, and vegetables. It is a crispy and flavorful flatbread that is enjoyed with chutney or pickle. The rotti is made by ...

Jolada rotti is a traditional Indian flatbread made from jowar (sorghum) flour. It is a staple food in the state of Karnataka, particularly in rural areas. Jolada rotti is gluten-free, rich in fiber, ...

Rice flour, Boiling Water, Wheat flour, Cooking oil for each round of rotti, Chopped onion, Freshly grated coconut, Chopped coriander leaves , Washed and chopped dill leaves, Chopped green chillies, ...

Sprinkle little water and wipe it off with a kitchen towel. Place the raw rotti on the hot tava. Smear little water with moist finger tips on the surface of the rotti. Flip the rotti once small ...

Chawal Kay Aatay Ki Rotti recipe by Chef Zakir. This delightful Main Course recipe of Chawal Kay Aatay Ki Rotti can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all ...

Bite the delicious Makai Ki Rotti prepared at your home kitchen. Revive the chef in you by trying various unique recipes including the one posted on this page. Note down the ingredients and method and ...

When bubbles stop rising turn and lightly brown the other side. This is quick- do not overcook. If you like, beat up an egg and put 1 tspful of it on to the middle of the rotti. Another alternative is ...

Serve the Avalakki Akki Rotti hot with chutney, sambar, or yogurt for a healthy, delicious meal. Heat a tawa or non-stick pan on medium heat. Place the flattened dough onto the pan and cook for 2-3 ...

Located in Bull Temple road very close to Bull Temple in Basavanagudi. Kamat Bugle Rock has three floors. This restaurant is famous for 'Jolada Rotti Oota', which is a North Karnataka style of a meal ...