Rugelach pastry is usually made with dairy in the dough, sometimes sour cream, for moisture and texture. Dairy-free rugelach ...

This rolled pastry laced with sugar ... Unfortunately, schnecken is harder to find than its more popular sweet sister rugelach (also rolled with similar fillings). But the sweet story behind ...

Traditionally prepared with yeasted dough, rugelach underwent a bit of a transformation when the popular pastry made its way to the United States as a result of mass Jewish immigration in the mid ...

Find doughnuts, babka, apple cakes, kugel, coconut macaroons, rugelach, and more in this collection of celebratory Hanukkah ...

Russian tea biscuits are so much a part of Cleveland’s landscape that locals are surprised to learn that these rugelach-like pastries are from their hometown. As a Clevelander, I didn’t ...

Rugelach is a traditional Jewish pastry made with a rich, flaky cream cheese-based dough, rolled around sweet fillings like fruit preserves, nuts or chocolate. The name "rugelach" comes from Yiddish, ...

From house-made sufganiyot (jelly doughnuts the Jewish way) to your favorite rugelach, cookies, and decorative cakes, there’s a festive baked good for everyone’s sweet tooth. The holidays and cookie ...