Picanha steak is a Brazilian cut that features a robust fat cap, giving you supremely tender, juicy results -- if you know ...

The filet de romsteck cut comes from the rump, a leaner piece of steak known in the United States as rump steak, top sirloin, or top butt. However, a French romsteck (also spelled rumsteak or rumsteck ...

There are five main cuts of steak – fillet, sirloin, ribeye, rump and hanger – and each differs slightly in flavour and texture. (You can read more about this below). If you’re going all out ...