For the filling, place the butternut squash pieces ... to make 12 more ravioli.. For the garnish, heat the olive oil in a small frying pan over a medium to high heat. Add the sage leaves and ...

I always used to order a butternut squash ravioli in a sage brown butter sauce. Since I don't really have the time to make homemade ravioli, I found gluten-free lasagna noodles, had some leftover ...

For the sauce ... pan, put butter and sage over medium high heat. When starting to melt, swirl around the butter and let the sage cook until crispy and the butter turns slightly brown.

Whether covered in a creamy brown butter sauce or marinara ... can also be used to make a baked ravioli casserole, especially when using lobster or butternut squash ravioli.