VIVIANI: It’s in a can. So there is no peel. San Marzano tomatoes gotta be canned. And although a lot of people are fanatics of doing tomato sauce with fresh tomato, I tell you, tomato sauce ...

To begin, place the San Marzano tomatoes on a greaseproof paper sheet with a drizzle of olive oil. Cook in the oven for approximately 2 hours until dry 4 San Marzano tomatoes, peeled extra virgin ...

San Marzano tomatoes elevate recipes thanks to their robust flavor and texture, but their price point means you may not want ...

San Marzano tomatoes are the gold standard of canned tomatoes, heavily marketed all over the world. Recipes call for them by name, chefs pay exorbitant prices for their favourite brands and Italian ...

Canned tomatoes can come crushed, diced, stewed, pureed, or even sauced. But whole canned tomatoes have an edge over other ...

That's high praise for a store-bought sauce. Mezzetta uses a variety of plum tomatoes. Some are grown in California, but the rest are grown in the San Marzano region of Italy. San Marzano plum ...

I use a little bit of anchovies in my sauce and ... and then there's some fresh tomatoes but there's also some canned tomatoes. And the best ones are the San Marzano. And some onions and then just ...