The European Food Safety Authority (EFSA) published a report concluding that saccharin is safe for human consumption and has ...

Safe daily intake limits for saccharin have been almost doubled by the European Food Safety Authority following a new review ...

Investigations into the incident revealed that the cake contained a significant amount of Saccharin, an artificial sweetener known to pose health risks, including potential fatality, when ingested ...

Saccharin, long rejected for food use in Canada, is now allowed for use in beverages and liqueurs, among certain other products. (SweetNLow.com) An artificial sweetener famously banned in foods in ...

While the phrase might not be the most positive thing associated with saccharin, it’s still one of the most popular ...

Monk fruit sugar, derived from a melon native to Southeast Asia, is gaining popularity as a natural, low-calorie sweetener.

This is because a group of scientists in 1981 raised fears over the safety of saccharin - sweeteners which can be up to 200 times sweeter than natural sugars. Tests showed saccharin - which was ...

It might still be used in other countries, so avoid it when traveling. There were concerns in the past that some low-calorie sweeteners, such as saccharin, might cause cancer or birth defects. But ...