They seem to be ubiquitous in trendy restaurants these days—and that's not all. Microgreens are everywhere, from the farmers ...

When pairing salad greens with creamy dressings, there are a number of vegetables that could maintain their texture despite ...

Dietitians say these popular store-bought salad dressings are packed with calories, sodium, sugar, and unhealthy fats.

When possible, opt for dark, leafy greens like arugula ... Follow these tips to create or order a delicious salad that is satisfying, low in calories, high in fiber, and full of nutrients.

We reached out to chef Megan McCarthy, the Have a Plant Ambassador for The Foundation for Fresh Produce, for her take on ...

The best chain salad we tried came down to fresh, crunchy ingredients that weren't drowning in dressing or cheese.

For a delicious and refreshing salad, toss cowpea leaves with sliced tomatoes, red onions, and cucumbers. Drizzle olive oil ...

Beyond their nutritional benefits, bean-filled salads are also a sustainable choice from an environmental ... or simply adding in the leafy greens last, can help “ensure they’re nice and crisp.” For ...

An easy way to elevate any homemade salad is to use a mix of salad greens as your base. Taking the time to put together a complementary combination of textures and flavors will add complexity and ...