2. Add chopped apples and pecans to caramelized onions; cook for 4-5 minutes or until pecans toast slightly. Set aside to cool. 3. In a large bowl, toss together broccoli and contents of salad kit ...

Arrange the pecans on a parchment paperlined baking sheet and bake for 10 to 12 minutes, until the sugar is lightly caramelized and the pecans are golden ... Add the apples, radicchio, kale, chives, ...

6. Assemble the salad. Open the bags of the kale and spinach salad and spread the leaves on a serving platter, then scatter over the edamame bean mix. Add the pork at one end, the pecans at the other ...

You'll love every bite of this Brussels sprout salad topped with toasted pecans, blue cheese, and drizzled with a warm honey bacon dressing. It has the perfect combination of sweet and tangy flavors ...

Grill seasoned florets until caramelized on all sides and soft throughout ... Combine peaches and pecans in a medium bowl and toss to combine. To serve, arrange grilled cauliflower across a ...