For me, the best way to incorporate more healthy and nutritious vegetables into my diet is by eating more salads. Salads are ...

Whether you love or hate beets, there is a good way to enhance or elevate them to your liking - marinate them. Here's what ...

These dense bean salad recipes are hearty dishes that combine delicious ingredients like beans, veggies, meats and cheeses.

Kish pairs roasted beets and cast-iron-charred haricots verts with vinegar and hearty herbs (oregano and thyme) to make this salad. It is an homage to the jarred pickled beets and green bean salad ...

Place the sliced beets in a small bowl. Toss 1 tablespoon of the dressing with the beets to coat. Toss the lettuce and beans with the remaining dressing in the large bowl. Place onto plates and top ...

The Cookbook," comes one of her daughter's specialties: a chopped salad featuring at least ten different vegetables.

Add in the sweet potato, beets, halloumi and red onion. Add the chopped fresh herbs, season to taste and garnish with some fresh salad leaves. Roast the sweet potato in the oven. Preheat the oven ...

Preheat oven to 450 degrees. Spread beets on a baking dish; drizzle with olive oil, 2 tablespoons water and salt. Cover with foil and roast until just tender, 25-35 minutes, depending on size.

21 of which are on draft. Combine beets, apple, endive and bacon vinaigrette in bowl. Toss all ingredients to combine. Move salad to plate and garnish with blue cheese and candied pecans.

For a savory version of the fruit classic, try this beet, chévre and shallot tarte—a wow-worthy appetizer for a crowd or a main dish for an easy, veggie-forward dinner, paired with an autumnal Rhône ...