T his chopped broccoli salad is one of those perfect dishes to keep in your back pocket for dinner parties. It comes together ...

Walnuts-Walnuts provide a crunchy texture and nutty flavor to the salad. Try toasting them to enhance their flavor. Pecans, ...

Preheat oven to 375 degrees. Spread walnuts across a baking sheet. Toast on oven’s center rack until fragrant and lightly browned, about 10 minutes. Transfer warm nuts to a bowl and toss with 1 ...

Salads are known for having a bit of a bad reputation. Often shunned for being a side dish and a boring health food, they’ve ...

This chopped salad is mixed with toasted walnuts, creamy avocado and crunchy apples, and served with blue cheese vinaigrette. It's light enough to be a flavorful side dish, but you could add ...

One tablespoon of apple cider vinegar, two tablespoons of olive oil, one tablespoon of honey, salt and pepper to taste, one apple, one small lettuce, one red onion, one-third cup of walnuts ...

1. Set the oven at 375 degrees. Have on hand a large rimmed baking sheet.

Fragrant with orange blossom and cinnamon, this vividly coloured beetroot and orange salad is the perfect start ... For the candied walnuts, place the walnuts in a bowl and cover them with boiling ...

Spring is the ideal season to revitalize your meal plan with colorful salads. Adding a strawberry vinaigrette can bring a ...

Hearty and nutty, lentils pair well with many seasonal ingredients, such as nuts and winter squash. Take advantage of this delicious combination in a simple, nutritious salad.

To assemble the salad, arrange the beets, herb leaves and pear slices in a serving bowl and drizzle with extra virgin olive oil. Garnish with toasted walnuts, and crumbled goat’s cheese.

Scatter over the goats’ cheese and walnuts and serve. Using ready-cooked, vacuum-packed beetroot makes this salad super quick to rustle up, but you could also cook a variety of colours of ...