Crispy, buttery, perfectly cooked pan fried salmon with a homemade firecracker aioli sauce is the perfect meal for any occasion. This quick and easy Canned Salmon Salad Recipe is made with canned ...

This unique spin on the ever-present burger uses salmon as the patty, topped with wasabi aioli for an unexpected kick and fresh veggies for crunch. In medium bowl, combine salmon, onions, bell pepper, ...

Season with salt to taste. To serve, divide salmon, potatoes and sauce between four plates. Garnish each plate with lemon wedges and fresh tarragon.

These salmon skewers will provide the wow factor to any party with a little spice from the chorizo, a favourite of mine, grilled haloumi and a creamy aioli dip to top them off. For a quick dinner ...

Adding the smoked salmon enhances the poached salmon flavour and the topping makes the burger extra special. These are 'open burgers', but you can always buy double the amount of rolls and have ...

4. To serve, place the fish skin-side down and thinly slice off the skin. Serve with the aïoli and a drizzle of ponzu sauce. Cook's note: When making the aïoli, ask someone to help you: one person can ...