Remove any skin or bones from the fish. Weigh the flesh. Add three quarters the weight in butter. Blend to a smooth purée. Fill into pots and run clarified butter over the top. Alternatively ...

Get it all back out again for a Boxing Day bonanza ...

Place the smoked salmon, cream cheese and soft butter in a blender and whizz until smooth. Add the lemon juice, chopped dill and horseradish and blend for 30 seconds. Using a spatula, scrape the pâté ...

If you can’t find cocktail strips of smoked salmon, used sliced smoked salmon and patch it over in the tin. Preheat the oven to 180C/160C Fan/Gas 4. Grease the inside of a 450g/1lb loaf tin with ...

When you are ready to serve, divide the smoked salmon between the plates, then add a spoonful of the avocado pâté. Spoon the orange dressing around the edge of each plate and serve immediately.

When work slows down for Christmas and everyone’s in the house I love having delicious foods to hand that can serve a few people at the drop of a hat, with no hassle at all. A delicious paté served ...

1. Preheat the oven to 180°C. Rub the salmon with olive oil and salt. Bake for 14 minutes, then remove from the oven and allow to cool. 2. Flake the salmon into a bowl and mix through crème fraîche ...

The beetroot-tinged salt-cure in this recipe from Nathan Outlaw infuses the salmon with an exciting earthiness, complemented perfectly with the herbed crackers and tangy paté.

Unfortunately, this product is currently out of stock. The natural acidity and saline character of our Muscadet sur Lie, Domaine de la Moriniere will go perfectly with our rich and indulgent Salmon ...

A popular pate has been recalled from selected retailers due to listeria contamination. Harris Smokehouse Pty Ltd is conducting a recall of its Smoked Salmon Pate 175g and Everyday Smoked Salmon Pate ...