SALMON PICCATA Serves: 4 Diet: pescatarian, gluten-free option, dairy-free option Ingredients Four 6 oz (170 g) salmon fillets, skin on ¾ tsp kosher salt Freshly ground black pepper ½ cup (70 g ...

(Both cooks) To serve, garnish the salmon with lemon wheels and chopped parsley. Drizzle a few spoonfuls of sauce over each fillet and serve. Make chicken piccata using the same method: Use two ...

With This Salmon Piccata, the Fish Sings in Butter, Lemon and Capers Here’s how to make salmon sing: Pair it with butter, lemon and capers in a move that’s genius in its simplicity.