Place the salmon in the middle of the foil sheet and wrap the edges around the filet, creating a pouch. Top the salmon with lemons if desired before closing the foil pouch, leaving a little gap ...

Place the pouch onto a baking tray and bake the salmon for 10–15 minutes, depending on their thickness. Unwrap the fish, discard the herbs, garlic and lemon and set the fish aside to cool.

You don't have to grow up flinging fish at Pike Place to know just how wonderful salmon can be. Its tender-fatty flavor practically melts in your mouth and its rosy color looks bright on any plate.

Optimeal’s Grain-Free Shrimp and Salmon Tender Morsels are crafted in a savory sauce that even the pickiest cats will love. This balanced recipe is free from soy, corn, eggs, potatoes, and artificial ...