Herb Roasted Salmon, a culinary delight that effortlessly blends the savory taste of oven-baked salmon with the aromatic essence of fresh herbs like dill, parsley, and thyme, is your go-to recipe for ...

This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

This lemon herb grilled salmon is a favorite for sunny weekends or any time I crave a fresh, light meal. With a blend of ...

Citrusy lemon and fresh cracked pepper are a natural ... Toss macerated shallots with herbs, and sprinkle evenly over salmon.

Once you have this technique under your belt, start to branch out: Add herbs. Change the sugar ... Mix smoked salmon and canned salmon with fresh breadcrumbs and an egg, form, and fry up a salmon ...

Leftover, cold rice is ideal for this sheet pan dinner (and for fried rice) because it’s drier than fresh ... rice, salmon, and asparagus among 4 plates. Top evenly with feta and herbs.

Lemon juice and fresh dill flavor this quick and easy salmon dinner. The salmon is baked in the oven, and the rice is ...

Taste and season with salt and pepper, if necessary. Spoon a little of the herb sauce on top of each piece of salmon, top with half a quails' egg and two asparagus spears. Serve the remaining ...

Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...

When the salmon is done, remove it from the oven and sprinkle the chopped herbs on top. Serve warm or at room temperature with the sauce. The fish can be made 1 to 2 hours ahead. The sauce can be made ...

For the steamed salmon, place the salmon into a bamboo steamer ... Drain well and then stir in the chopped herbs and watercress and season with salt and freshly ground black pepper.

Lemon juice and fresh dill flavor this quick and easy salmon dinner. The salmon is baked in the oven and the rice is microwaved. A quick way to chop dill and parsley is to wash and dry the herbs ...