Quick and Easy fresh Cranberry Salsa that takes 5 minutes to prepare and tastes fantastic. A great twist on classic sals ...

Water dripping off your tortilla chip? Not 'round here partner. See how you can thicken up your salsa, no matter what's in ...

To prepare corn for the salsa, there are many ways to cook it, but one particular method is a cut above the rest.

Learn how to make this delicious homemade salsa recipe for canning with vegetables from your summer garden. This salsa recipe is the result of hard work and collaboration between a gal named Annie ...

Our three hot salsa recipes fall nicely on this spectrum, and you can dial the heat up or down by the types of peppers you use. Anaheim peppers are reasonably mild chilis, while jalapeños take ...

Combine the peppers, mangoes, sugar, salt, ginger, mustard and vinegar in a deep stew pan and cook until the peppers are soft (about 25 minutes). Purée to a smooth batter consistency in a food ...

Stir in the bananas, salsa and eggs. Stir in the flour and baking ... Tip: It's best to set the oven rack in the middle of the oven for this recipe.

Most supermarkets sell fresh ready-made salsa as well as mild or hot salsa in jars, but the flavour is never as good as that of homemade salsa. It’s easy to make either a coarse salsa with just ...

In another pan take some extra virgin olive oil and lightly roast the corn tortillas. 4. On the toasted tortilla put the chunks of marinated Cottage Cheese and salsa, gently close and roll over.

While your barbecue is heating up this summer, simply add some slices of pineapple and red pepper to char – it will make the best smoky pineapple salsa. This salsa is super versatile and would ...